Thursday, December 1, 2016
Ali Maffucci's cookbook Inspiralize Everything showcases a number of recipes that uses spiralized vegetables or fruit. I recently purchased a spiralizer because I wanted to substitute pasta for raw vegetables. The recipes that I tried were mostly raw and nobody in my family enjoyed them, including me. Maffucci's cookbook uses spiralized vegetables or fruit but most of the recipes are cooked so they do taste much better. I've mostly only tried recipes with spiralized zucchinis so I am looking forward to trying a variety of vegetables. It never even occurred to me to spiralize fruits until I got this cookbook. The Bell Pepper Taco Skillet recipe was particularly yummy and easy to make, and I am looking forward to trying the Vietnamese Cold Jicama Noodle Salad. The noodle salad recipes look delicious and refreshing!
Disclaimer: I received this book from Blogging for Books in exchange for an honest review.