Peter Reinhart's book, "The Bread Baker's Apprentice: Mastering The Art Of Extraordinary Bread" is a serious book. It received the James Beard Foundation Book Award and The IACP Cookbook Award and the heavy book is over 300 pages. The book has detailed instructions on how to prepare, proof, bake, shape a multitude of bread. I don't bake a lot of breads, but the pictures look delicious. I never really thought a simple loaf of bread would be so difficult and time consuming, but it takes a lot of patience and an artistry to get bread right. This bread book is a bread lover's dream come true!
Disclaimer: I received this book from Blogging for Books in exchange for an honest review.
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