Aleksandra Crapanzano's "The London Cookbook" takes you on a journey throughout London to some of it's finest restaurants. I never thought of London being an epicenter of fancy food. The one time I've visited, I don't recall the food much. What a shame that I did not get a chance to visit some of the restaurants and tried some of their food. This cookbook is a compilation of some of London's best chefs and their dishes. The cookbook is broken down to the following: Light Fare; Soups; Pasta, Rice and Grains; Vegetarian; Seafood; Fowl; Meat: Desserts: Chilled Desserts: Cocktails. This cookbook is rather varied with a good number of recipes to try from. A good number of the recipes are rather easy and simple while some other recipes require more time. I really loved the black and white photography of London and wished there were more in the cookbook.
Disclaimer: I received this book from Blogging for Books in exchange for an honest review.
No comments:
Post a Comment